1 serving (200 grams) contains 400 calories, 25.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Thighs with Sundried Tomato Cream is a rich and flavorful dish that blends tender, seasoned chicken thighs with a creamy sauce infused with sundried tomatoes, garlic, and herbs. Inspired by Mediterranean cuisine, this recipe offers a hearty and comforting meal with savory and tangy notes. The chicken provides high-quality protein, while sundried tomatoes add antioxidants such as lycopene. The creaminess typically comes from heavy cream, which adds richness but also contributes saturated fats. For a lighter version, Greek yogurt or cashew cream can be used as alternatives. Often paired with leafy greens or whole grains, this dish can be part of a balanced meal. Indulgent yet satisfying, it’s perfect for those seeking bold flavors and a touch of elegance in their home cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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