1 serving (100 grams) contains 209 calories, 25.9 grams of protein, 10.9 grams of fat, and 0.0 grams of carbohydrates.
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 204.8 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.7 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 569.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken thigh without skin is a tender and flavorful cut of poultry derived from the upper leg of the chicken. It is commonly used in various cuisines globally, ranging from Asian stir-fries to Mediterranean roasts and Latin American stews. This cut is an excellent source of high-quality protein while being lower in fat compared to skin-on chicken thighs. A 3.5-ounce (100-gram) serving of cooked chicken thigh without skin contains approximately 23 grams of protein, 3 grams of fat, and 135 calories. Additionally, it provides essential vitamins and minerals such as vitamin B6, phosphorus, and selenium, making it a nutritious choice for various diets.
Store raw chicken thighs without skin in an airtight container in the refrigerator at 40°F (4°C) or below for up to 2 days, or freeze for up to 6 months. Cook fully to an internal temperature of 165°F (74°C).
Yes, chicken thigh without skin is a good source of protein. A 3-ounce cooked serving contains about 22 grams of protein, making it an excellent option for supporting muscle growth and repair.
Absolutely! Chicken thigh without skin is keto-friendly as it is low in carbohydrates, containing virtually 0 grams of carbs per serving. Pair it with healthy fats and leafy greens for a balanced keto meal.
Chicken thigh without skin is rich in essential nutrients like iron, zinc, and phosphorus, which are important for immune health and bone strength. It is also lower in fat compared to skin-on chicken thighs, making it a leaner option.
A standard serving size is around 3 to 4 ounces cooked. For a healthy, balanced meal, pair this portion with vegetables and whole grains to ensure a variety of nutrients.
Chicken thigh without skin is slightly higher in fat and calories compared to chicken breast but is more flavorful and retains moisture better during cooking. A 3-ounce portion of thigh has about 170 calories and 9 grams of fat, compared to 140 calories and 3 grams of fat in chicken breast.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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