1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken and corn roll is a savory dish commonly found in fusion and Asian cuisines, often served as an appetizer or snack. It typically consists of ground chicken meat combined with sweet corn and seasonings, wrapped in a thin dough or pastry. This dish is rich in protein from the chicken and contains dietary fiber from the sweet corn. The combination makes it a balanced source of macronutrients while also offering vitamins like B6 and niacin, which support energy metabolism. Depending on preparation methods, it can be a moderate-calorie option suitable for various dietary needs.
Store uncooked rolls in an airtight container in the refrigerator for up to 24 hours or freeze for longer preservation. Cooked rolls should be kept refrigerated and consumed within 2-3 days.
A typical Chicken and Corn Roll contains approximately 150-200 calories per serving, depending on the size and recipe. It offers around 10-15 grams of protein, moderate carbohydrates from the corn and wrap, and minimal fat unless fried. It may also provide small amounts of vitamin B6 and selenium from the chicken, as well as fiber and vitamin C from the corn.
Chicken and Corn Rolls are generally not suitable for a keto diet because they often contain corn, which is high in carbohydrates, and sometimes a starchy wrap. For keto compatibility, you could adapt the recipe by using alternatives like a low-carb wrap and substituting corn with keto-friendly vegetables.
Chicken and Corn Rolls can be a balanced option when baked or steamed, as they provide lean protein from the chicken and some fiber and vitamins from the corn. However, fried versions may be high in sodium and unhealthy fats. Opting for a homemade version with fresh ingredients is a healthier choice.
A recommended portion size is one to two rolls for a meal, depending on their size and calorie content. If paired with a side of vegetables or a salad, this could create a balanced plate for a filling and nutritious meal.
Chicken and Corn Rolls tend to have more protein due to the chicken filling compared to vegetable-based spring rolls, and they are often less greasy than egg rolls if baked or steamed. However, spring rolls may offer higher fiber, and egg rolls could be richer in flavor due to seasoning and frying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.