1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken and chickpea curry is a flavorful dish with origins rooted in South Asian cuisine, particularly from Indian and Pakistani traditions. It combines lean chicken with protein-rich chickpeas, aromatic spices like turmeric, cumin, and coriander, along with tomatoes and onions. This dish is a well-rounded meal, offering complex carbohydrates, high-quality protein, and a variety of vitamins and minerals including iron, magnesium, and vitamin B6. The use of curry spices adds anti-inflammatory properties, while chickpeas provide dietary fiber for digestive health. Often served with rice or flatbread, it is a hearty, nourishing option suitable for various dietary preferences.
Store prepared curry in an airtight container in the refrigerator for up to 3 days. Freeze for longer storage, up to 3 months, ensuring it is cooled completely before freezing.
Yes, Chicken and Chickpea Curry is a good source of protein. A typical serving (1 cup) can provide approximately 20-25 grams of protein, thanks to the chicken and chickpeas. However, the exact amount can vary based on the recipe and portion size.
Chicken and Chickpea Curry is not ideal for a strict keto diet due to the carbohydrate content in chickpeas, which provide around 45 grams of carbs per cup. However, you can modify the recipe by reducing or omitting chickpeas and focusing more on chicken and low-carb vegetables.
Chicken and Chickpea Curry offers several health benefits. Chicken provides lean protein, which supports muscle repair and maintenance, while chickpeas are rich in fiber, aiding in digestion and promoting heart health. The spices, like turmeric and garlic, often used in curry recipes, also have anti-inflammatory properties.
A recommended portion size for Chicken and Chickpea Curry is about 1 cup (around 250-300 grams), which provides a balanced amount of protein, fiber, and calories. This serving typically contains approximately 300-400 calories, depending on the recipe’s ingredients and whether it's served with rice or bread.
Chicken and Chickpea Curry is more nutritionally balanced than a curry made with only chicken due to the addition of fiber and complex carbohydrates from chickpeas. Compared to lentil curry, it has a higher protein content but may be lower in fiber. Each offers unique benefits, so the choice depends on your dietary needs and preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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