1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken and broccoli is a popular dish with origins in Chinese-American cuisine, often celebrated for its simple yet nutritious profile. Typically made with lean chicken breast and steamed or stir-fried broccoli, it offers a balanced combination of protein and fiber-rich vegetables. Chicken is an excellent source of high-quality protein, containing all essential amino acids, while broccoli provides vitamin C, vitamin K, folate, and dietary fiber. The dish is low in carbohydrates, making it a popular choice for those on weight management or low-carb diets. It’s also rich in antioxidants from broccoli, which support overall health and immunity.
Store cooked chicken and broccoli in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before consuming.
Yes, chicken and broccoli are both excellent sources of protein, with chicken breast providing around 31 grams of protein per 100 grams and broccoli containing 2.8 grams of protein per 100 grams. This combination is often favored for its protein content while remaining relatively low in calories.
Yes, chicken and broccoli are suitable for a keto diet. Chicken is a high-protein, low-carb food, and broccoli is a low-carb vegetable with only 6 grams of carbs per cup (91 grams). Together, they make a balanced meal that aligns with keto guidelines.
Eating chicken provides lean protein essential for muscle repair and growth, while broccoli is rich in vitamins C and K, fiber, and antioxidants that support immunity and digestion. This pairing is low in saturated fat and supports weight management and heart health when prepared without excessive sauces or oils.
A balanced serving size is typically around 100-150 grams of cooked chicken breast paired with 1 cup (91 grams) of broccoli. This provides a well-rounded portion of protein, fiber, and essential nutrients within a reasonable calorie range of approximately 260-300 calories.
Chicken and broccoli is a lean and nutrient-dense pairing compared to higher-calorie options like steak and potatoes. It is lower in fat and carbs while providing similar amounts of protein. Additionally, broccoli offers more vitamins and antioxidants than starchy vegetables like corn or peas.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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