1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 23.0 grams of fat, and 31.0 grams of carbohydrates.
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 58.9 g | 21% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 47.5 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheesecake pieces are delightful dessert bites made from a rich combination of cream cheese, sugar, eggs, and a buttery graham cracker crust. Originating from ancient Greece, with modern variations popularized in American cuisine, these indulgent treats come in various flavors like vanilla, chocolate, or fruit-infused options. Cheesecake pieces offer a satisfying texture, blending creamy and crumbly layers. While they are a good source of calcium, which supports bone health, their high sugar and fat content means they should be enjoyed in moderation. Some versions may incorporate healthier swirls of fruit puree or use reduced-fat cream cheese to lower calorie intake. Cheesecake pieces are perfect for special occasions or as a small sweet treat, offering a rich and decadent flavor experience for dessert lovers everywhere.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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