1 serving (250 grams) contains 250 calories, 8.0 grams of protein, 4.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
235.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.7 mg | 1% | |
| Sodium | 188.7 mg | 8% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 18.9 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 94.3 mcg | 471% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cereal with milk and banana slices is a globally popular breakfast dish combining nutritious grains, dairy, and fresh fruit. The choice of cereal, varying from whole-grain flakes to oat-based options, caters to diverse preferences. Milk provides essential proteins and calcium, and bananas offer natural sweetness and potassium. Together, this meal delivers a balanced combination of carbohydrates, proteins, vitamins, and minerals, making it ideal for a quick, energy-boosting start to the day. Originating as a convenient breakfast staple, it is now common across many cuisines and adaptable for various dietary preferences depending on the types of cereal and milk used.
Store cereal in a cool, dry place in a sealed container to maintain freshness. Keep milk refrigerated below 40°F (4°C) and bananas at room temperature until ripe, then refrigerate if desired.
A typical serving (1 cup of cereal, 1/2 cup of 2% milk, and 1 small banana) contains approximately 200-250 calories, 6-8 grams of protein, 40-50 grams of carbohydrates, and 2-3 grams of fat. It also provides nutrients like fiber, calcium, potassium, and vitamin D depending on the cereal type and milk used.
Cereal with milk and banana slices is generally not suitable for low-carb or keto diets due to its high carbohydrate content, which can range from 40-50 grams per serving. Bananas and most cereals are high in natural and added sugars, making them incompatible with keto guidelines.
This combination provides a nutritious breakfast with fiber, protein, and essential vitamins like potassium and vitamin D. However, many cereals are high in added sugar, which may lead to blood sugar spikes. Opt for whole-grain, low-sugar cereals to maximize health benefits.
A balanced portion is typically 1 cup of cereal, 1/2 to 3/4 cup of milk, and half to one small banana. Adjust portions based on your calorie needs and activity level to avoid overconsumption, especially with sugary cereals.
Cereal with milk and banana slices is quick and nutrient-dense but often higher in sugar compared to options like oatmeal with nuts or eggs with whole-grain toast. Whole-grain cereals with no added sugar are a healthier choice if this is your preferred option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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