1 serving (200 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 3.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower Potato Subji is a flavorful Indian dish combining tender cauliflower florets and soft potato cubes cooked with a medley of aromatic spices such as turmeric, cumin, coriander, and garam masala. Often prepared as a dry stir-fry, this vegetable-based subji is a staple in Indian home cooking due to its simplicity and versatility. Traditionally served with flatbreads like chapati or rice, it provides a balance of carbohydrates and dietary fiber. The cauliflower brings vitamins C and K, while potatoes supply energy through their natural starch content. Additionally, the inclusion of spices offers antioxidant and anti-inflammatory benefits. While nutritious, moderation is key, as the use of oil and the carbohydrate-rich nature of potatoes can add to caloric intake. Easy to customize with added greens or variation in spices, Cauliflower Potato Subji is a wholesome choice for introducing vibrant flavors into your meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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