1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 7.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower and Pea Curry is a vibrant vegetarian dish rooted in Indian cuisine, celebrated for its bold flavors and nutrient-rich ingredients. This curry typically features tender cauliflower florets and sweet green peas simmered in a spiced tomato-based sauce infused with aromatic garlic, ginger, cumin, turmeric, and garam masala. Often cooked with a splash of coconut milk or yogurt, it achieves a creamy texture while remaining light and wholesome. Cauliflower is low in calories and rich in fiber, antioxidants, and vitamins, while peas provide protein, fiber, and essential nutrients like vitamin K and folate. Cooked with minimal oil and served with whole-grain rice or flatbread, it offers a balanced meal that supports digestion and heart health. However, creamy additives or excess oil may increase calorie content, so mindful preparation ensures a healthy, flavorful option for everyday dining.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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