1 serving (100 grams) contains 162 calories, 22.8 grams of protein, 7.2 grams of fat, and 0.0 grams of carbohydrates.
Calories |
385.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 21% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 138.1 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.3 g | 108% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carp fish, a staple in many global cuisines including Asian and Eastern European, is a protein-rich dish celebrated for its versatility and flavor. When cooked, the tender, flaky meat absorbs seasonings well, making it popular in soups, fried preparations, or baked recipes. Carp is a good source of high-quality protein, omega-3 fatty acids, and essential vitamins such as B12, which support heart health, brain function, and energy metabolism. However, due to its freshwater habitat, carp may have a higher risk of harboring contaminants, and preparation techniques vary to minimize this. Opting for methods like steaming or baking reduces added fats, making it a healthier choice compared to frying. Balanced in nutritional value, carp cooked properly is a flavorful and nourishing meal option, offering cultural heritage and health benefits in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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