1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 680 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cape Cod Kettle Cooked Potato Chips are a classic snack inspired by the coastal New England tradition of hearty, flavorful foods. Made with simple ingredients, including potatoes, oil, and salt, these chips are carefully kettle-cooked in small batches to ensure a satisfying crunch and rich taste. Free from artificial flavors, coloring, and preservatives, they offer a clean, straightforward snack option. While the chips contain healthy fats derived from oil and are gluten-free, they are high in sodium and calories, making moderation key for those mindful of their diet. A source of quick energy, Cape Cod Kettle Cooked Chips can be enjoyed as part of balanced snacking when paired with nutrient-rich accompaniments. Appealing for their simplicity and robust flavor, they represent an all-American comfort food deeply tied to New England cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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