1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cabbage and Ground Meat Stir-Fry is a simple, flavorful dish that blends minced meat—often beef, pork, or chicken—with sautéed cabbage, garlic, ginger, and soy sauce for a savory profile. Commonly found in Asian-inspired cuisines, variations of this stir-fry can include additional vegetables like carrots, bell peppers, or scallions, enhancing both taste and nutrition. High in protein from the ground meat and rich in fiber, vitamins C and K from the cabbage, this dish supports digestion and immune health. Its adaptability allows for healthier substitutions, such as using lean ground turkey and low-sodium soy sauce. While it’s nutrient-dense, portions and preparation methods can affect its health benefits; using excessive oils or fattier cuts of meat may increase calorie and fat content. Overall, Cabbage and Ground Meat Stir-Fry is a versatile meal option that fits into a balanced diet with mindful preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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