1 serving (300 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 3.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buckwheat with Meat Patty and Cabbage Salad is a balanced meal rooted in Eastern European cuisine. Buckwheat, a nutrient-dense pseudo-grain, serves as the base, providing fiber, protein, and essential minerals like magnesium and iron. The meat patty, often made of ground beef or pork, offers a source of high-quality protein but can be moderate to high in saturated fat depending on preparation. Complementing these components is a fresh cabbage salad, typically dressed lightly with oil, vinegar, and simple seasonings. Cabbage is rich in vitamins C and K, antioxidants, and fiber, aiding digestion and boosting immune health. This dish combines wholesome ingredients to provide a filling and energizing meal, though attention to fat content in the meat patty and dressing choices for the salad may be necessary for those seeking a lower-calorie or heart-healthy option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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