1 serving (40 grams) contains 100 calories, 4.0 grams of protein, 1.5 grams of fat, and 18.0 grams of carbohydrates.
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 14.8 g | 52% | |
| Sugars | 11.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 295.9 mg | 22% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 414.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brown Sliced Pan is a wholesome, versatile bread originating from the traditional Irish baking tradition. Made primarily with wholemeal flour, wheat, yeast, water, and a hint of salt, it offers a hearty texture and rich flavor. This bread is often praised for its dietary fiber content, which aids digestion and promotes a feeling of fullness, making it a popular choice for health-conscious eaters. It's typically low in fat and free from artificial additives, aligning with a balanced diet. While its carbohydrates provide energy, its nutritional value can vary; opting for versions made with 100% wholemeal flour ensures maximum benefits. Brown Sliced Pan pairs well with sweet and savory toppings, making it a staple in meals ranging from breakfast to light lunches. However, individuals monitoring their carb intake or sensitive to gluten should consume it in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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