1 serving (100 grams) contains 164 calories, 8.9 grams of protein, 2.6 grams of fat, and 27.4 grams of carbohydrates.
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Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 0% | |
| Total Carbohydrates | 54.8 g | 19% | |
| Dietary Fiber | 15.2 g | 54% | |
| Sugars | 9.6 g | ||
| protein | 17.7 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 98 mg | 7% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 582 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled Kala Chana, also known as black chickpeas, is a nutrient-dense legume commonly used in Indian, Middle Eastern, and Mediterranean cuisines. Native to the Indian subcontinent, kala chana is smaller, darker, and nuttier in flavor compared to regular chickpeas. A 100-gram serving of boiled kala chana provides approximately 164 calories, 8.9 grams of protein, 27 grams of carbohydrates, and 2.6 grams of fat. It is an excellent source of dietary fiber (7.6 grams per 100 grams), iron (4.3 mg, or 24% of the daily value), and folate (172 mcg, or 43% of the daily value). Kala chana is naturally low in glycemic index, making it beneficial for blood sugar regulation and sustained energy release.
Store boiled kala chana in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in portions for up to 2 months.
Yes, boiled Kala Chana is a great source of plant-based protein, containing approximately 7-8 grams of protein per 100 grams. It is an excellent choice for those looking to increase their protein intake, especially vegans and vegetarians.
Boiled Kala Chana is not suitable for a strict keto diet as it contains around 27 grams of carbohydrates per 100 grams, with only about 7 grams being dietary fiber. Its carb content is too high for maintaining ketosis.
Boiled Kala Chana is rich in dietary fiber, protein, vitamins like B6, and minerals like iron and magnesium. It supports digestion, helps maintain healthy blood sugar levels, and provides long-lasting energy due to its complex carbohydrates. Additionally, it may aid in weight management because of its high satiety value.
A serving size of 100 grams (approximately 1/2 cup) is recommended for boiled Kala Chana. This portion provides around 150 calories, making it a balanced addition to meals for energy and nutrition without excessive calorie intake.
Boiled Kala Chana and boiled chickpeas are both nutrient-dense legumes, but Kala Chana has a slightly nuttier flavor and a firmer texture. Kala Chana contains slightly more protein and fiber per 100 grams and is also lower in calories compared to regular chickpeas, making it a great alternative for those looking to enhance their dietary fiber and protein intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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