1 serving (100 grams) contains 116 calories, 9.0 grams of protein, 0.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 16 g | 57% | |
| Sugars | 2 g | ||
| protein | 18 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38 mg | 2% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 738 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black lentils, also known as beluga lentils due to their resemblance to caviar, are small, glossy legumes native to regions like Asia and the Middle East. Popular in Indian, Mediterranean, and Middle Eastern cuisines, they are cherished for their earthy, rich flavor and versatility in soups, salads, and side dishes. Nutritionally, black lentils are an excellent source of plant-based protein with approximately 24 grams per cup (cooked). They are high in dietary fiber, providing 15.6 grams per cup, and are rich in essential nutrients such as iron, folate, and magnesium, making them a nutrient-dense food ideal for maintaining overall health and supporting vegetarian or vegan diets.
Store dry black lentils in an airtight container in a cool, dark place for up to 1 year. After cooking, refrigerate in a sealed container and consume within 3-5 days.
Yes, black lentils are an excellent source of protein. One cup of cooked black lentils contains approximately 18 grams of protein, making them a great plant-based protein option for vegetarians and vegans.
Black lentils are not suitable for a strict keto diet because they are relatively high in carbohydrates. One cup of cooked black lentils contains around 40 grams of carbohydrates, making them better suited for balanced diets or vegetarian/vegan plans.
Black lentils are rich in dietary fiber, which promotes gut health and improves digestion. They are also packed with essential nutrients like iron, folate, and magnesium, which support energy production, brain function, and heart health. Additionally, their low glycemic index helps regulate blood sugar levels.
A general serving size is about 1/2 cup of cooked black lentils, which provides around 170 calories, 9 grams of protein, and 15 grams of fiber. This amount works well as a side dish or as part of a balanced meal.
Black lentils, also known as beluga lentils, are smaller and have a slightly firmer texture than green or red lentils, making them ideal for salads or dishes where you want the lentils to hold their shape. They also have a slightly earthier flavor and similar nutritional content, offering high protein and fiber levels across all types.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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