1 serving (80 grams) contains 240 calories, 2.0 grams of protein, 11.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 41% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.7 mg | 4% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 38.2 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.4 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 264.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple Pie from McDonald's is a dessert item inspired by classic American cuisine, widely enjoyed as a sweet treat. Introduced in 1968, it became a staple of fast-food dessert offerings due to its convenience and warm, comforting flavors. Made with a flaky crust and a spiced apple filling, this product contains approximately 260 calories per serving, 13g of fat, 33g of carbohydrates, and 2g of protein. It is relatively high in sugar, with about 12g per serving, making it more of an indulgence than a nutritionally balanced choice. While its apple filling provides trace amounts of fiber and vitamin C, the high sugar and fat content should be considered in evaluating its nutritional profile.
Consume immediately for optimal flavor and texture. If stored, refrigerate for up to 24 hours and reheat for best results.
McDonald's Apple Pie contains approximately 230 calories per serving. It has 3 grams of protein, 11 grams of fat, and 36 grams of carbohydrates, including 13 grams of sugar. It also provides small amounts of vitamins like vitamin C and iron, but overall, it is not a significant source of nutrients.
McDonald's Apple Pie is vegetarian-friendly, as it contains no meat or animal-derived ingredients like lard. However, it is not vegan-compatible due to the use of enriched flour and likely processing with non-vegan additives. Always check with McDonald's regional recipe details in case of variations.
McDonald's Apple Pie is high in sugar and refined carbohydrates, which can contribute to weight gain and elevated blood sugar levels if consumed frequently. Additionally, its high fat content, particularly trans fats found in processed foods, may negatively affect heart health over time if eaten in excess.
A single serving of McDonald's Apple Pie is one pastry, weighing about 80 grams. It’s recommended to pair it with a nutrient-dense food like fruit or yogurt if enjoying it as a dessert, to balance the sugar and fat content with additional vitamins and fiber.
McDonald's Apple Pie is convenient but typically higher in sugar and preservatives compared to homemade apple pie, which can be healthier when made with fresh apples and less sugar. Homemade versions allow for better control over ingredients and portion sizes, potentially making them a more nutritious choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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