One cup of Apple custard cake is around 240.4 grams and contains approximately 601.0 calories, 9.6 grams of protein, 24.0 grams of fat, and 84.1 grams of carbohydrates.
Apple Custard Cake is a delightful dessert that combines the comforting flavors of sweet, tender apples with a rich, creamy custard. Originating from classic European baking traditions, this cake features a buttery crust, layered with slices of fresh apples, and topped with a velvety custard made from eggs, milk, and sugar. While it offers a comforting indulgence, the natural sweetness of the apples adds a boost of vitamins and fiber, making it a slightly healthier option compared to other desserts. Perfect for any occasion, Apple Custard Cake is a sweet treat that warms the heart and pleases the palate.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
