1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 32 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 160 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Angie's Kettle Corn is a light and crunchy snack made from simple ingredients: popcorn, sunflower oil, cane sugar, and sea salt. Inspired by traditional kettle corn, which originated in 18th-century America, this treat offers a perfect balance of sweet and salty flavors. It is gluten-free, non-GMO, and contains no artificial additives or trans fats, making it a cleaner snacking option compared to heavily processed snacks. With around 140 calories per serving, Angie's Kettle Corn provides a satisfying bite that won’t derail your diet when enjoyed in moderation. However, its sugar and sodium content may be a consideration for those managing their intake. Whether you're craving a pinch of sweetness or a delicate crunch, Angie's Kettle Corn delivers wholesome qualities with a nostalgic twist, making it a smarter indulgence for mindful snackers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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