A crunchy cruciferous vegetable that’s nutrient-dense and versatile.
White cabbage is a type of leafy vegetable from the Brassica family commonly grown worldwide, especially in regions with cooler climates. It comes in compact, round heads with tightly packed, pale green to white leaves. Cultivated for centuries, this vegetable has a variety of types, including Savoy, Napa, and red cabbage.
Its taste is mild, slightly sweet, and earthy when raw, with a crunchy texture. When cooked, white cabbage becomes tender and takes on a more subtly sweet flavor. In the kitchen, it can be used in salads, coleslaw, soups, stir-fries, or fermented into sauerkraut.
White cabbage is low in calories but high in essential nutrients, particularly vitamin C, vitamin K, and dietary fiber. It provides antioxidants like polyphenols that support overall health, making it a functional food loaded with beneficial compounds.
These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.
White cabbage is rich in vitamin C, which plays a critical role in strengthening the immune system by supporting white blood cell function and antioxidant defenses.
The high vitamin K content in white cabbage aids calcium regulation, supporting strong bones and helping reduce the risk of osteoporosis.
Rich in fiber, white cabbage supports healthy digestion by promoting regular bowel movements and feeding beneficial gut bacteria.
The fiber and potassium in white cabbage work together to regulate blood pressure and cholesterol levels, supporting heart health.
Is White Cabbage suitable for your diet? Here's what you need to know:
See how White Cabbage stacks up against other popular foods:
Similar in texture and nutrient content but adds a vibrant color to dishes.
Another nutrient-dense leafy vegetable with slightly stronger flavor.
Provides a similar crunch and mild taste, but is technically a type of Chinese cabbage.
Shred and mix into an egg scramble or omelet.
Tip: Add a touch of garlic or onion for extra flavor.
Use as a base for coleslaw or fresh salad.
Tip: Pair with lemon juice and olive oil for a zesty touch.
Sauté with olive oil and spices as a side dish.
Tip: Add caraway seeds for a traditional European flavor.
Make homemade sauerkraut as a probiotic-rich snack.
Tip: Ferment for at least a week to enhance flavor and nutritional benefits.
White cabbage is a low-calorie, nutrient-packed vegetable offering vitamins C and K, fiber, and antioxidants, making it an excellent addition to a healthy diet. Its versatility allows it to be used raw, cooked, or fermented, catering to different taste preferences and dietary needs.
Incorporate white cabbage into meals as a salad base, stir-fry ingredient, or side dish. Its mild flavor, crunch, and health benefits make it a staple for any meal plan, particularly in diets that prioritize whole, unprocessed foods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.