A protein powerhouse that's a staple in cuisines worldwide.
Oeuf, or egg, is a rich source of high-quality protein commonly used in cooking across the globe. Chicken eggs are the most widely consumed, but there are also duck, quail, and goose eggs. Eggs come in various shell colors, including white, brown, and even speckled, depending on the breed of the hen.
Eggs have a mild, versatile taste with a creamy texture when cooked that lends itself to both savory and sweet dishes. They can be boiled, scrambled, fried, poached, baked, or even incorporated into soups, sauces, and batters in endless ways.
Eggs are a nutritional powerhouse, containing essential nutrients like protein, B vitamins, and choline. A single large egg provides about 6 grams of protein and nutrients that support eye and brain health, making them an excellent addition to a balanced diet.
These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.
Eggs are an excellent source of high-quality protein, containing all nine essential amino acids required for muscle repair and growth. That's why they are a favorite among athletes and people looking to build or maintain muscle.
Choline in eggs supports neurodevelopment and cognitive function, making them a great food for mental acuity and overall brain health. Choline also aids in memory retention.
Eggs contain lutein and zeaxanthin, antioxidants that support eye health and can help reduce the risk of age-related macular degeneration and cataracts.
With Vitamin D and phosphorus, eggs play a role in supporting bone density and overall skeletal health.
Is Oeuf suitable for your diet? Here's what you need to know:
See how Oeuf stacks up against other popular foods:
Scrambled eggs with spinach and tomatoes
Tip: Add a pinch of turmeric for a nutrient boost and vibrant color.
Hard-boiled eggs with avocado toast
Tip: Top with chili flakes and olive oil for added flavor.
Shakshuka (poached eggs in spicy tomato sauce)
Tip: Serve with crusty bread for dipping.
Deviled eggs with paprika
Tip: Use Greek yogurt instead of mayonnaise for a healthier twist.
Eggs are a nutrient-dense, versatile food that provides essential nutrients like protein, choline, and Vitamin D. They support muscle health, brain function, and even vision, making them a valuable part of a balanced diet.
Incorporate eggs into your meals as an easy, affordable way to boost nutritional intake. Enjoy them boiled, scrambled, or baked into recipes for any meal of the day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.