A tangy and sweet condiment made primarily from tomatoes, vinegar, and sugar, often found in convenient single-serving packets.
Ketchup is a classic condiment traditionally made from tomatoes, vinegar, sugar, salt, and spices. Its origins date back to 17th-century Asia, where fermented fish sauces known as 'kĂȘ-tsiap' were popular. Modern ketchup evolved in the 19th century, becoming a household staple worldwide, often sold in bottles or single-use packets.
Ketchup has a tangy, sweet, and slightly acidic flavor with a smooth, pourable texture. While the traditional version uses red tomatoes, variations like spicy ketchup or low-sugar ketchup are now available. It is widely used as a dip, spread, or ingredient in sauces.
Nutritionally, ketchup is relatively low in calories with an estimated 20 calories per tablespoon. It provides small amounts of vitamins like Vitamin C and E from tomatoes, but it also contains added sugars and sodium, making moderation key.
These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.
Ketchup contains lycopene, a powerful antioxidant found in cooked tomatoes that supports cell health and may reduce the risk of certain chronic diseases.
Tomatoes in ketchup are a natural source of potassium and antioxidants, which can support healthy blood pressure and cardiovascular function.
Adding a small amount of ketchup can improve the taste of meals, potentially encouraging better food satisfaction and variety in the diet.
Is Ketchup Packet suitable for your diet? Here's what you need to know:
See how Ketchup Packet stacks up against other popular foods:
Use as a dip for hash browns or veggie patties.
Tip: Pair with high-protein items for a balanced meal.
Spread on burgers or sandwiches.
Tip: Combine with avocado for extra creaminess.
Serve alongside baked fries or roasted veggies.
Tip: Choose no-added-sugar varieties to balance your meal.
Use as a dip for veggie sticks or baked chips.
Tip: Mix with a bit of hot sauce for a spicy kick.
Ketchup is a beloved condiment that adds flavor to many dishes with its sweet and tangy profile. It contains antioxidants like lycopene and is low in calories, but it also provides moderate amounts of sugar and sodium.
Use ketchup in moderation to complement your meals without overloading on added sugars. For healthier options, consider low-sugar or no-added-sugar varieties. Pair it with whole foods to enhance your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.