A creamy, protein-packed dip made from chickpeas.
Hummus is a traditional Middle Eastern dip made primarily from blended chickpeas, tahini (sesame seed paste), olive oil, lemon juice, and garlic. It has been a staple for centuries in Levantine cuisine and is now enjoyed globally with countless variations, including roasted red pepper hummus, beet hummus, and spicy jalapeño hummus.
It features a creamy texture and a mild, nutty flavor with tangy and garlicky notes. Hummus is versatile in its uses—spread on sandwiches, served as a dip with fresh vegetables, or a part of Mediterranean-inspired dishes.
As a nutritious food, hummus is an excellent source of plant-based protein, heart-healthy fats from olive oil, and fiber from chickpeas. It also provides a variety of vitamins and minerals, including folate, manganese, and magnesium.
These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.
Hummus is a rich source of protein from chickpeas, making it a valuable option for those following vegetarian or vegan diets. Protein is essential for muscle growth, repair, and overall cell health.
Packed with fiber, hummus supports digestive health by promoting regular bowel movements and nourishing gut bacteria. The chickpeas also provide resistant starch, benefiting gut microbiome diversity.
Thanks to olive oil and chickpeas, hummus is abundant in unsaturated, heart-healthy fats and nutrients that may help lower LDL cholesterol levels and improve overall heart health.
With its combination of healthy fats, slow-digesting carbohydrates, and protein, hummus provides sustained energy that's ideal for fueling your day and supporting metabolic health.
Is Hummus Dip suitable for your diet? Here's what you need to know:
See how Hummus Dip stacks up against other popular foods:
Similar creamy texture and dip qualities, but made from eggplant instead of chickpeas.
Another legume-based dip that's protein-rich and flavorful.
A creamy dip similar to hummus but uses cannellini or navy beans as the base.
Spread on whole-grain toast or use as a topping for savory oatmeal.
Tip: Pair with sliced avocado for healthy fats.
Add hummus to a wrap or use as a sandwich spread.
Tip: Combine with crunchy vegetables like cucumbers and carrots for texture.
Serve as a dip alongside grilled meats or roasted vegetables.
Tip: Drizzle with extra olive oil and sprinkle paprika for garnish.
Dip fresh veggies like celery, carrots, or bell peppers in hummus.
Tip: Keep pre-portioned containers for easy grab-and-go snacking.
Hummus is a nutrient-dense, versatile dip packed with plant-based protein, fiber, and healthy fats, making it an excellent addition to any diet. With its ability to support heart health, digestion, and energy, it's a local favorite turned worldwide sensation.
Enjoy hummus as a snack, part of a meal, or a base for creative dishes. Moderation is key for keto or low-carb diets, while vegans and gluten-free individuals can freely enjoy its benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.