A colorful, flavorful, and nutrient-packed variety of tomato with a rich history.
Heirloom tomatoes are non-hybrid, open-pollinated varieties that have been cultivated for generations, often prized for their unique shapes, colors, and rich flavors. They come in a wide array of types including Brandywine, Cherokee Purple, and Green Zebra, making them a popular choice among food enthusiasts.
These tomatoes are known for their tender, juicy texture and robust, often sweet-tart flavor that varies slightly between varieties. Their vibrant hues—ranging from deep red to striped yellow and green—make them a versatile ingredient in raw salads, sandwiches, or as a fresh garnish.
Nutritionally, heirloom tomatoes are low-calorie yet nutrient-dense, providing a significant amount of vitamin C, potassium, and lycopene, a powerful antioxidant associated with numerous health benefits.
These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.
The rich supply of antioxidants, like lycopene and vitamin C, helps fight free radical damage and supports cellular health.
Potassium and lycopene in heirloom tomatoes can help regulate blood pressure and reduce cholesterol levels, contributing to improved cardiovascular well-being.
The antioxidants and hydrating properties of heirloom tomatoes can promote healthy skin, combating dryness and improving elasticity.
Vitamin C supports immune health by enhancing the body's defense mechanisms and aiding the production of white blood cells.
Is Heirloom Tomato suitable for your diet? Here's what you need to know:
See how Heirloom Tomato stacks up against other popular foods:
Top whole-grain toast with sliced heirloom tomatoes, avocado, and a dash of sea salt.
Tip: Drizzle with olive oil for added creaminess and healthy fats.
Create a Caprese salad with heirloom tomato slices, fresh mozzarella, basil, and balsamic glaze.
Tip: Use a mix of colors for a visually striking dish.
Roast heirloom tomatoes and pair them with grilled chicken or fish.
Tip: Add garlic and herbs like thyme for enhanced flavor.
Combine sliced heirloom tomatoes with hummus on whole-grain crackers.
Tip: Sprinkle with cracked black pepper for a savory kick.
Heirloom tomatoes are a nutrient-dense, low-calorie vegetable that brings a burst of flavor and a wealth of antioxidants like lycopene and vitamin C to your plate. Their vibrant colors and juicy texture make them a delight to consume both raw and cooked.
Incorporate heirloom tomatoes into your meals as salads, side dishes, or snacks for added nutrition and visual appeal. Enjoy them at their peak freshness during the summer months to maximize flavor and health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.