Heirloom Tomato Gratin
Transform your summer produce into a show-stopping side dish with this Heirloom Tomato Gratin, a celebration of vibrant, juicy heirloom tomatoes layered with fresh herbs and topped with a crisp, golden breadcrumb and Parmesan topping. Perfectly seasoned with garlic, thyme, and basil, this gratin bakes to perfection in just 25 minutes, filling your kitchen with irresistible aromas. The buttery breadcrumb crust provides a delightful contrast to the tender, flavorful tomatoes, making it an elegant yet simple option for dinner parties or weeknight meals. Serve it warm as a side dish with roasted meats or enjoy it as a vegetarian centerpiece alongside crusty bread for a truly unforgettable meal. This quick-prep recipe is as beautiful as it is delicious, showcasing the best of seasonal tomatoes in every bite!
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Recipe Information
Ingredients
- 6 medium heirloom tomatoes
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large garlic cloves
- 2 teaspoons fresh thyme leaves
- 2 tablespoons fresh basil leaves
- 1 cup breadcrumbs
- 0.5 cup Parmesan cheese
- 2 tablespoons unsalted butter
Instructions
Preheat your oven to 375°F (190°C).
Thinly slice the heirloom tomatoes into approximately 1/4-inch thick rounds, discarding the stem ends.
Grease the bottom of a 9-inch baking dish with 1 tablespoon of olive oil.
Arrange the tomato slices in the dish, slightly overlapping, to create an even layer.
Sprinkle the tomatoes with salt, black pepper, minced garlic, and fresh thyme leaves.
Chop the fresh basil leaves finely and sprinkle them evenly over the tomatoes.
In a medium mixing bowl, combine the breadcrumbs, grated Parmesan cheese, and remaining olive oil. Mix until the breadcrumbs are evenly coated with the oil.
Melt the butter in a small saucepan or microwave-safe dish. Drizzle it over the breadcrumb mixture and stir well to incorporate.
Spread the breadcrumb mixture evenly over the top of the tomatoes, ensuring it covers the entire surface.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the tomato juices are bubbling around the edges.
Remove from the oven and let the gratin cool for 5 minutes before serving.
Serve warm as a standalone dish or as a side alongside roasted meats, grilled fish, or crusty bread.
Nutrition Facts
Calories |
1356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.3 g | 111% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 36% | |
| Sodium | 4426 mg | 192% | |
| Total Carbohydrate | 124.6 g | 45% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 30.9 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 628 mg | 48% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2213 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
