A sweet-tart dried fruit perfect for snacking and adding flavor to dishes.
Dried cranberries are made by dehydrating fresh cranberries, a small, tart berry native to North America and grown primarily in the United States and Canada. They are often sweetened to balance their natural tanginess, creating a chewy and flavorful dried fruit.
Dried cranberries are sweet and tangy, with a chewy texture that makes them a popular addition to baked goods, salads, trail mixes, and cereals. They pair exceptionally well with nuts, grains, and protein-rich dishes.
Dried cranberries are a good source of antioxidants, including polyphenols, and offer small amounts of fiber. However, they often contain added sugar, which increases their calorie content compared to fresh cranberries.
These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.
Dried cranberries contain polyphenols, which help reduce oxidative stress and improve cholesterol levels. Their fiber content also supports proper cholesterol metabolism.
Compounds in cranberries, like proanthocyanidins, help prevent harmful bacteria from adhering to the urinary tract, reducing the risk of infections.
Their high carbohydrate content makes dried cranberries an excellent energy source, especially for athletes or as a quick pick-me-up during the day.
Is Dried Cranberries suitable for your diet? Here's what you need to know:
See how Dried Cranberries stacks up against other popular foods:
Sprinkle over oatmeal or yogurt
Tip: Mix with nuts for added texture and protein
Add to leafy green salads
Tip: Pairs well with feta cheese and nuts for a balanced salad
Use in stuffing or couscous recipes
Tip: Adds a tangy-sweet contrast to savory dishes
Combine with nuts in a trail mix
Tip: Opt for unsweetened varieties to reduce added sugar
Dried cranberries are a flavorful and convenient ingredient rich in antioxidants and fiber. However, they are often high in added sugar, so moderate consumption is advised.
Enjoy them as a topping for meals or snacks, or mix them with other foods to balance their sweetness. Opt for unsweetened or low-sugar varieties to enhance their health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.
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