A detailed nutritional comparison
Wild rice outshines pasta with mushrooms in terms of protein, fiber, and lower calorie count, making it ideal for weight management and nutrient-dense diets. Pasta with mushrooms, however, offers a richer variety of flavors and is better suited for energy-intensive meals or comfort food purposes.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 166cal (per cooked cup) | 220cal (per cooked cup) | ✓ |
| Protein | 6.5g | 5g | ✓ |
| Carbs | 35g | 40g | ✓ |
| Fat | 0.6g | 7g | ✓ |
| Fiber | 3g | 2g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B6 | 0.1mg | 0.5mg | ✓ |
| Vitamin D | 0mcg | 2mcg | ✓ |
| Magnesium | 52mg | 12mg | ✓ |
| Iron | 1mg | 2mg | ✓ |
| Potassium | 166mg | 400mg | ✓ |
Wild rice has 30% more protein per serving.
Wild rice provides 50% more fiber for improved digestion.
Wild rice has 25% fewer calories than pasta with mushrooms.
Pasta with mushrooms wins in vitamin D, B6, iron, and potassium.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbohydrates, unsuitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and fit vegan diets.
Food 1: Compatible
Food 2: Not Compatible
Pasta with mushrooms contains gluten unless gluten-free pasta is used.
Food 1: Compatible
Food 2: Not Compatible
Wild rice aligns with paleo principles, but pasta with mushrooms does not.
Food 1: Not Compatible
Food 2: Not Compatible
Both are relatively high-carb foods.
Wild rice is a versatile, nutrient-dense option for those focused on weight management, protein intake, and digestion. Pasta with mushrooms is better suited for hearty meals and provides key vitamins and minerals like B6, potassium, and vitamin D. Choose wild rice for lighter meals and nutrient-focused diets, or opt for pasta with mushrooms for comforting, energy-rich dishes.
Choose Food 1 for: Weight management, high-protein diets, Paleo-aligned meals
Choose Food 2 for: Comfort meals, nutrient diversity, heart health