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White Rice VS Sundried Tomatoes

A detailed nutritional comparison

White Rice

White Rice

Sundried Tomatoes

Sundried Tomatoes

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Sundried tomatoes outshine white rice nutritionally, offering far more protein, fiber, and essential vitamins while being lower in carbohydrates. White rice is lower in calories and works well for energy-dense meals, but sundried tomatoes are far superior in nutrient density and health benefits, making them ideal for boosting meals with vitamins and antioxidants.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 130 per 100g 257 per 100g
Protein 2.4g per 100g 5.6g per 100g
Carbs 28.6g per 100g 21.3g per 100g
Fat 0.3g per 100g 14g per 100g
Fiber 0.4g per 100g 12.3g per 100g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin A 0mcg 33mcg
Vitamin C 0mg 39mg
Vitamin K 0mcg 43mcg
Potassium 35mg 1565mg
Iron 0.2mg 2.5mg

🏆 Category Winners

🏆

Protein

Sundried tomatoes have more than twice the protein content per serving compared to white rice.

🏆

Fiber

Sundried tomatoes provide over 30x more fiber than white rice, aiding digestion.

🏆

Calories

White rice has nearly half the calories per serving than sundried tomatoes, making it better for low-calorie meals.

🏆

Vitamins

Sundried tomatoes are rich in vitamins A, C, K, and potassium, while white rice lacks significant vitamin content.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Compatible

Sundried tomatoes are lower in net carbs and suitable for a ketogenic diet.

Vegan

Food 1: Compatible

Food 2: Compatible

Both foods are fully plant-based.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Both foods are naturally gluten-free.

Paleo

Food 1: Not Compatible

Food 2: Compatible

White rice is considered a processed grain, while sundried tomatoes fit paleo guidelines.

Low-Carb

Food 1: Not Compatible

Food 2: Compatible

White rice is high in carbs, whereas sundried tomatoes are lower-carb and fiber-rich.

💪 Health Benefits Comparison

Food 1 Benefits

  • Provides quick energy from carbohydrates
  • Low in fat, making it ideal for low-fat diets
  • Can be easily paired with other nutrient-rich foods

Food 2 Benefits

  • High in fiber, aiding digestion and gut health
  • Rich in antioxidants like lycopene, promoting heart health and reducing inflammation
  • Excellent source of vitamins (A, C, K) and minerals (potassium, iron)
  • Contains healthy fats, enhancing satiety and nutrient absorption

✅ The Bottom Line

White rice is a simple, calorie-friendly option if you need quick energy, but sundried tomatoes are a nutrient powerhouse packed with vitamins, fiber, and antioxidants. Opt for sundried tomatoes when looking to boost your meals' nutritional profile and gain health benefits, while white rice works better for energy-dense meals or easy digestion.

Choose Food 1 for: Quick energy boosts, low-fat diets, pairing with nutrient-dense foods

Choose Food 2 for: Heart health, digestion support, nutrient-focused diets, keto/paleo meal plans