A detailed nutritional comparison
White rice is lower in calories but offers significantly less protein and fiber compared to lentils, which excel as a nutrient-dense choice. Lentils contain more vitamins and minerals, making them better suited for balanced nutrition and satiety, while white rice is ideal for quick energy or specific diets like low-fiber plans.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 150 kcal per cup (cooked) | 230 kcal per cup (cooked) | β |
| Protein | 4g per cup | 18g per cup | β |
| Carbs | 34g per cup | 40g per cup | β |
| Fat | 0.3g per cup | 0.8g per cup | β |
| Fiber | 0.6g per cup | 15g per cup | β |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B1 (Thiamin) | 0.1mg | 0.3mg | β |
| Folate (B9) | 2mcg | 358mcg | β |
| Iron | 0.4mg | 6.6mg | β |
Lentils have over 4 times more protein than white rice per serving.
Lentils contain 15g of fiber per cup versus white riceβs 0.6g.
White rice is lower in calories with 150 kcal per cup.
Lentils are richer in key vitamins like folate and iron.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbohydrates.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are legumes or grains, which are avoided on paleo diets.
Food 1: Not Compatible
Food 2: Not Compatible
Both are relatively high in carbohydrates per serving.
Lentils are the better overall choice for balanced nutrition, particularly for high-protein and high-fiber needs. White rice is a lower-calorie option that works well for quick energy or if minimal fiber is required. Choose lentils to build a nutrient-dense meal, while white rice is better for specific energy-focused needs or as a lighter side dish.
Choose Food 1 for: Quick energy, low-fiber diets, light meal sides
Choose Food 2 for: Balanced nutrition, plant-based protein, satiety and digestion