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White Rice VS Cooked Jasmine Rice

A detailed nutritional comparison

White Rice

White Rice

Cooked Jasmine Rice

Cooked Jasmine Rice

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

White rice and jasmine rice are both carbohydrate-rich staples, but jasmine rice provides slightly more fiber. White rice has fewer calories, making it potentially better for calorie-conscious diets. Jasmine rice has a more aromatic flavor, ideal for dishes requiring fragrance and texture.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 130 170
Protein 2.7g 2.7g
Carbs 28.2g 36g
Fat 0.3g 0.4g
Fiber 0.4g 1g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin D 0mcg 0mcg
Calcium 10mg 13mg
Iron 0.2mg 0.4mg

🏆 Category Winners

🤝

Protein

Both foods contain the same amount of protein per serving at 2.7g.

🏆

Fiber

Jasmine rice offers more fiber, improving digestion.

🏆

Calories

White rice has fewer calories, making it better for calorie-conscious diets.

🏆

Vitamins

Jasmine rice has slightly more calcium and iron.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Not Compatible

Both are high in carbohydrates.

Vegan

Food 1: Compatible

Food 2: Compatible

Both are plant-based staples.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten.

Paleo

Food 1: Compatible

Food 2: Compatible

Both are paleo-approved.

Low-Carb

Food 1: Not Compatible

Food 2: Not Compatible

Both foods are high in carbohydrates.

💪 Health Benefits Comparison

Food 1 Benefits

  • Lower in calories, beneficial for calorie-conscious diets
  • Provides quick energy due to high carbohydrate content
  • Easily digestible, suitable for sensitive stomachs

Food 2 Benefits

  • Higher fiber content, supporting digestion and gut health
  • More aromatic and flavorful, enhancing culinary experience
  • Provides small amounts of calcium and iron for bone and blood health

✅ The Bottom Line

White rice is ideal for low-calorie, easily digestible meals, while jasmine rice is better for those needing extra fiber and a fragrant taste profile. Both are versatile staples in global cuisines.

Choose Food 1 for: Calorie-conscious diets, simple dishes, sensitive stomachs

Choose Food 2 for: Satiating meals, gut health, aromatics in recipes