A detailed nutritional comparison
Cooked beans provide significantly more protein, fiber, and lower calories compared to white rice. Beans are great for nutrient density and satiety, while white rice offers quick energy due to its higher carb content. Beans are best for balanced meals and overall health, whereas white rice may suit athletes needing fast energy or those aiming for simple carbs in their diet.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 205 | 125 | ✓ |
| Protein | 4.2g | 7g | ✓ |
| Carbs | 44g | 22g | ✓ |
| Fat | 0.4g | 0.5g | − |
| Fiber | 0.6g | 6g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Iron | 0.2mg | 2mg | ✓ |
| Vitamin C | 0mg | 3mg | ✓ |
| Potassium | 55mg | 300mg | ✓ |
Beans have 67% more protein per serving than white rice.
Beans contain 10 times more fiber compared to white rice.
Beans have ~39% fewer calories per serving compared to white rice.
Beans provide more iron, vitamin C, and potassium than white rice.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbs and do not fit keto guidelines.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Not Compatible
Food 2: Compatible
White rice is not approved for paleo diets, whereas beans are minimally processed and suitable.
Food 1: Not Compatible
Food 2: Partly Compatible
Beans have half the carbs of white rice but are still moderately high in carbs.
Beans are the more nutrient-dense and filling choice, ideal for balanced meals or high-protein, high-fiber diets. White rice is better for quick energy needs or simple carb-focused meals. Choose beans for overall health benefits and satiety, and choose white rice for convenience and energy replenishment, such as post-workout meals.
Choose Food 1 for: Athletes needing quick carbs, lighter meals, fast cooking
Choose Food 2 for: Balanced diets, managing hunger, nutrient-rich meals