A detailed nutritional comparison
Carrots are lower in calories and higher in fiber compared to white rice, making them a better choice for weight management and digestion. White rice, on the other hand, provides more energy and slightly more protein, which may suit active lifestyles or carbohydrate-focused diets like recovery meals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 per 100g | 41 per 100g | ✓ |
| Protein | 2.4g per 100g | 0.9g per 100g | ✓ |
| Carbs | 28.7g per 100g | 9.6g per 100g | ✓ |
| Fat | 0.3g per 100g | 0.2g per 100g | − |
| Fiber | 0.4g per 100g | 2.8g per 100g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin A | 0 IU | 16,706 IU per 100g | ✓ |
| Vitamin C | 0mg | 5.9mg per 100g | ✓ |
| Potassium | 35mg | 320mg per 100g | ✓ |
White rice has over double the protein compared to carrots.
Carrots provide 7 times more fiber than white rice per serving.
Carrots have roughly one-third of the calories of white rice.
Carrots are densely packed with Vitamin A, C, and potassium, far exceeding white rice.
Food 1: Not Compatible
Food 2: Not Compatible
Both are too high in carbs for the keto diet.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Carrots align with paleo principles, but white rice does not.
Food 1: Not Compatible
Food 2: Compatible
Carrots are lower in carbs than white rice.
Carrots are the better choice for low-calorie, high-fiber, and nutrient-dense diets. White rice excels in providing quick, digestible energy and slightly higher protein, making it ideal for athletes or those needing carbohydrate-rich meals.
Choose Food 1 for: Energy-rich meals, post-workout recovery, pairing with protein-rich dishes
Choose Food 2 for: Weight management, improving digestive health, boosting vitamin intake