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Tomato VS Strawberry

A detailed nutritional comparison

Tomato

Tomato

Strawberry

Strawberry

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Tomatoes and strawberries are both low-calorie, nutrient-dense foods, but strawberries shine with more fiber and vitamin C, making them better for digestion and immunity. Tomatoes, on the other hand, are slightly lower in calories and contain lycopene, offering unique antioxidant benefits for heart health. Pick tomatoes for savory dishes and strawberries for snacks or desserts with added sweetness and nutrients.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 18 per 100g 32 per 100g
Protein 0.9g per 100g 0.8g per 100g
Carbs 3.9g per 100g 7.7g per 100g
Fat 0.2g per 100g 0.3g per 100g
Fiber 1.2g per 100g 2g per 100g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 13.7mg per 100g 58.8mg per 100g
Vitamin A 833 IU per 100g 12 IU per 100g
Potassium 237mg per 100g 153mg per 100g
Folate 15mcg per 100g 24mcg per 100g

🏆 Category Winners

🤝

Protein

Both foods are comparable in protein content per 100g (0.9g vs 0.8g).

🏆

Fiber

Strawberries have 67% more fiber than tomatoes, aiding digestion.

🏆

Calories

Tomatoes are lower in calories, with 18 per 100g compared to 32 per 100g for strawberries.

🏆

Vitamins

Strawberries excel in vitamin C content, offering 4x more than tomatoes.

🥗 Diet Compatibility

Keto

Food 1: Compatible

Food 2: Compatible

Both foods are low in carbohydrates and fit most keto diet plans.

Vegan

Food 1: Compatible

Food 2: Compatible

Both are plant-based and vegan-friendly.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten; they are safe for gluten-free diets.

Paleo

Food 1: Compatible

Food 2: Compatible

Both foods align with paleo dietary principles as whole, nutrient-dense options.

Low-Carb

Food 1: Compatible

Food 2: Moderate-carb

Tomatoes have lower carbohydrate content (3.9g per 100g) compared to strawberries (7.7g per 100g).

💪 Health Benefits Comparison

Food 1 Benefits

  • Rich in lycopene, an antioxidant for heart health
  • Low-calorie, excellent for weight management
  • Good source of potassium for electrolyte balance
  • Contains vitamin A to support eye health

Food 2 Benefits

  • High in vitamin C for a strong immune system
  • Provides fiber to aid digestion and promote gut health
  • Packed with antioxidants to reduce inflammation
  • Contains folate, important for cell repair and development

✅ The Bottom Line

Tomatoes are ideal for savory meals and heart health due to their low calories and lycopene content. Strawberries are better for snacks or desserts, with higher fiber and vitamin C for immunity and digestion. Both complement a balanced diet and offer unique health benefits.

Choose Food 1 for: Weight management, savory dishes, heart health

Choose Food 2 for: Immune support, gut health, sweet snacks or desserts