A detailed nutritional comparison
Tomatoes are a low-calorie, nutrient-dense food, packed with fiber, vitamins, and antioxidants. Pesto, while higher in calories and fat, offers healthy fats and more protein, making it a great energy-dense option. Choose tomatoes for light, hydrating meals and pesto for bold flavor or energy boosts in moderation.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 per 100g | 380 per 100g | ✓ |
| Protein | 0.9g per 100g | 4g per 100g | ✓ |
| Carbs | 3.9g per 100g | 3.2g per 100g | ✓ |
| Fat | 0.2g per 100g | 37g per 100g | ✓ |
| Fiber | 1.2g per 100g | 0.6g per 100g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 13.7mg per 100g | 1mg per 100g | ✓ |
| Vitamin K | 9.7mcg per 100g | 120mcg per 100g | ✓ |
| Vitamin A | 833IU per 100g | 313IU per 100g | ✓ |
| Calcium | 10mg per 100g | 150mg per 100g | ✓ |
| Iron | 0.3mg per 100g | 1.1mg per 100g | ✓ |
Pesto has over 4x more protein than tomatoes per serving.
Tomatoes provide 2x more fiber than pesto per serving.
Tomatoes are extremely low in calories, with less than 5% of pesto's calorie content.
Each food shines in different areas. Tomatoes excel in Vitamin C and Vitamin A, while pesto is rich in Vitamin K, calcium, and iron.
Food 1: Compatible
Food 2: Compatible
Both foods are low-carb, making them suitable for keto diets.
Food 1: Compatible
Food 2: Not Compatible
Tomatoes are plant-based, but pesto often contains cheese unless it's made vegan.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Conditionally Compatible
Tomatoes fit paleo guidelines, but pesto is only paleo-compatible if made without dairy.
Food 1: Highly Compatible
Food 2: Compatible
Tomatoes are naturally low-carb, and pesto fits low-carb diets due to its negligible carb content.
Tomatoes are ideal for a low-calorie, nutrient-rich option, perfect for salads, soups, and snacks. Pesto, while higher in calories and fat, is a flavorful energy-dense choice, great as a topping, dip, or sauce in moderation. Balance the two based on your dietary needs and goals.
Choose Food 1 for: Low-calorie diets, hydration, nutrient boosts
Choose Food 2 for: Flavor enhancement, energy-dense meals, heart health