Blog Research API Download App

Tomato VS Olives

A detailed nutritional comparison

Tomato

Tomato

Olives

Olives

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Tomatoes and olives have distinct nutritional profiles. Tomatoes are lower in calories and carbs, making them suitable for weight-conscious diets. Olives are higher in healthy fats and fiber, ideal for heart health and sustained energy. Both are excellent for plant-based diets but serve different purposes depending on dietary goals.

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 18 per 100g 115 per 100g
Protein 0.9g per 100g 1g per 100g
Carbs 3.9g per 100g 6g per 100g
Fat 0.2g per 100g 10.7g per 100g
Fiber 1.2g per 100g 3.2g per 100g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 13.7mg per 100g 0mg per 100g
Vitamin A 42mcg per 100g 17mcg per 100g
Iron 0.3mg per 100g 3.3mg per 100g
Calcium 10mg per 100g 88mg per 100g

🏆 Category Winners

🤝

Protein

Both foods have similar low protein content.

🏆

Fiber

Olives have nearly triple the fiber content of tomatoes.

🏆

Calories

Tomatoes are significantly lower in calories.

🏆

Vitamins

Tomatoes excel in vitamin C and A content for immunity and vision support.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Compatible

Olives are high-fat and low-carb, supporting keto diets.

Vegan

Food 1: Compatible

Food 2: Compatible

Both are plant-based.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten.

Paleo

Food 1: Compatible

Food 2: Compatible

Both fit paleo dietary guidelines.

Low-Carb

Food 1: Compatible

Food 2: Compatible

Tomatoes and olives are both relatively low in carbs.

💪 Health Benefits Comparison

Food 1 Benefits

  • Low in calories for weight management
  • Rich in vitamin C to boost immune function
  • Good source of antioxidants, including lycopene, for heart health

Food 2 Benefits

  • High in monounsaturated fats for heart health
  • Rich in fiber for digestive support
  • Contains iron and calcium to support bone and blood health
  • Provides antioxidants for cellular protection

✅ The Bottom Line

Choose tomatoes for low-calorie, vitamin-rich meals and olives for healthy fats and fiber. Depending on your dietary goal, these foods complement each other well in balanced plant-based or Mediterranean diets.

Choose Food 1 for: Weight loss, vitamin-rich snacks, immunity boosting

Choose Food 2 for: Heart health, high-fiber diets, Mediterranean eating