A detailed nutritional comparison
Tomatoes are lower in calories and carbohydrates, making them ideal for weight management, while olives are higher in fiber and healthy fats, making them suitable for heart health and sustained energy. Both are excellent nutrient-rich options in plant-based diets, with tomatoes being especially vitamin-rich and olives providing beneficial fats.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 | 115 | β |
| Protein | 0.9g | 0.9g | β |
| Carbs | 3.9g | 6g | β |
| Fat | 0.2g | 10g | β |
| Fiber | 1.2g | 3g | β |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 13.7mg | None | β |
| Vitamin A | 1025IU | 93IU | β |
| Vitamin E | 0.5mg | 1.9mg | β |
| Iron | 0.3mg | 3.3mg | β |
Both foods offer the same amount of protein.
Olives contain over double the fiber compared to tomatoes.
Tomatoes are much lower in calories, only 18 calories versus 115 for olives.
Tomatoes provide significantly higher amounts of Vitamin C and Vitamin A.
Food 1: Compatible
Food 2: Compatible
Both are low-carb, although olives are higher in healthy fats.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are compatible with paleo diets.
Food 1: Compatible
Food 2: Compatible
Tomatoes have 3.9g of carbs, and olives have 6gβboth fit within low-carb dietary guidelines.
Choose tomatoes for their low calorie content, vibrant vitamin profile, and antioxidant support, ideal for weight management and immunity. Opt for olives if you need more fiber and heart-healthy fats in your diet, making them excellent for sustained energy and overall nutrition.
Choose Food 1 for: Weight loss, vitamin intake, immune boosting
Choose Food 2 for: Heart health, digestion, sustained energy needs