A detailed nutritional comparison
Corn is higher in protein, fiber, and provides significantly more calories, making it better for energy-dense diets. Tomatoes, on the other hand, are lower in calories, rich in vitamin C, and better suited for weight-loss or light meals. Both have unique nutrients, making them versatile in different contexts.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 | 86 | ✓ |
| Protein | 0.9g | 3.3g | ✓ |
| Carbs | 3.9g | 19g | ✓ |
| Fat | 0.2g | 1.2g | ✓ |
| Fiber | 1.2g | 2.7g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 13.7mg | 0mg | ✓ |
| Vitamin A | 833 IU | 166 IU | ✓ |
| Potassium | 237mg | 270mg | ✓ |
| Niacin (Vitamin B3) | 0.593mg | 1.7mg | ✓ |
Corn is over three times higher in protein than tomatoes.
Corn has more than double the fiber of tomatoes per serving.
Tomatoes provide only 18 calories per serving compared to 86 calories in corn, making them ideal for low-calorie diets.
Tomatoes excel in Vitamin C (13.7mg) and Vitamin A content, which are key for immune and vision health.
Food 1: Compatible
Food 2: Not Compatible
Tomatoes are low-carb (3.9g per serving), whereas corn is higher in carbs, making it unsuitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten, making them suitable for gluten-free diets.
Food 1: Compatible
Food 2: Compatible
Both foods align with paleo principles due to their natural, unprocessed nature.
Food 1: Compatible
Food 2: Not Compatible
Tomatoes are lower in carbs, better suited for low-carb diets compared to carb-rich corn.
Choose tomatoes for low-calorie meals, immune support, or weight loss diets. Corn is ideal for those focusing on energy, fiber, and protein, such as athletes or individuals with active lifestyles.
Choose Food 1 for: Low-calorie diets, light meals, immune health.
Choose Food 2 for: Active lifestyles, energy-dense diets, fiber intake.