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Tomato VS Collard Greens

A detailed nutritional comparison

Tomato

Tomato

Collard Greens

Collard Greens

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories (tie)

Collard greens are nutritionally denser than tomatoes, offering significantly higher protein, fiber, and calcium per serving. Tomatoes, however, shine in their lower carb content and higher vitamin C levels, making them an excellent addition to refreshing meals or snacks. Choose collard greens for nutrient-packed meals, while tomatoes are ideal for light, hydrating dishes or flavor enhancement.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 18 20
Protein 0.9g 2.5g
Carbs 3.9g 3.6g
Fat 0.2g 0.3g
Fiber 1.2g 2.5g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 13.7mg 35.3mg
Vitamin D 0mcg 0mcg
Calcium 10mg 232mg
Iron 0.3mg 0.4mg

🏆 Category Winners

🏆

Protein

Collard greens have over twice the protein per serving compared to tomatoes.

🏆

Fiber

Collard greens provide more than double the fiber content.

🤝

Calories

Both foods are extremely low in calories, differing by only 2 calories per serving.

🏆

Vitamins

Collard greens contain higher amounts of vitamin C, calcium, and iron.

🥗 Diet Compatibility

Keto

Food 1: Compatible

Food 2: Compatible

Both foods are low-carb and suitable for ketogenic diets, providing less than 4g of carbs per serving.

Vegan

Food 1: Compatible

Food 2: Compatible

Both are plant-based and vegan-friendly.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten.

Paleo

Food 1: Compatible

Food 2: Compatible

Both foods align with the paleo diet principles as natural plant-based sources.

Low-Carb

Food 1: Compatible

Food 2: Compatible

Both have minimal carbohydrate content, suitable for a low-carb diet.

💪 Health Benefits Comparison

Food 1 Benefits

  • Rich in vitamin C, supporting immune function
  • Contains lycopene, an antioxidant linked to reduced risk of chronic diseases
  • Low calorie, making it suitable for weight management
  • Hydrating due to its high water content

Food 2 Benefits

  • Excellent source of calcium for bone health
  • High in fiber for supporting digestion
  • Provides vitamin C for immune support and skin health
  • Contains phytonutrients that may help reduce inflammation

✅ The Bottom Line

While tomatoes are great for light, hydrating dishes and offer key antioxidants like lycopene, collard greens outshine in terms of nutrient density with higher protein, fiber, and calcium content. Select collard greens for hearty, nutrient-packed meals and tomatoes for salads, snacks, or flavor enhancement.

Choose Food 1 for: Light snacks, hydration, immune boosting

Choose Food 2 for: Bone health, digestion support, nutrient-dense meals