A detailed nutritional comparison
Steamed rice and basmati rice share similar nutritional profiles, but basmati rice offers slightly more fiber and a lower glycemic index for stable blood sugar levels. Steamed rice is a low-calorie option, making it ideal for weight loss or lower-calorie meals, while basmati rice is great for heart health and sustained energy throughout the day.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 | 150 | ✓ |
| Protein | 2.6g | 2.6g | − |
| Carbs | 28.7g | 35g | ✓ |
| Fat | 0.3g | 0.5g | ✓ |
| Fiber | 0.4g | 1g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B1 (Thiamin) | 0.02mg | 0.07mg | ✓ |
| Vitamin B3 (Niacin) | 1.6mg | 2mg | ✓ |
| Magnesium | 3mg | 19mg | ✓ |
| Iron | 0.15mg | 0.2mg | ✓ |
Both foods contain the same protein amount (2.6g per 100g).
Basmati rice has 1g fiber per 100g, compared to 0.4g in steamed rice.
Steamed rice has fewer calories (130 vs 150 calories per 100g).
Basmati rice is richer in magnesium, iron, and B-vitamins overall.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbs and not suitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Not Compatible
Food 2: Not Compatible
Rice is not allowed on a strict paleo diet.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high-carb foods and unsuitable for low-carb diets.
Steamed rice is a lighter option suitable for weight management or low-calorie meals, while basmati rice offers more fiber, minerals, and a lower glycemic index, making it ideal for sustained energy and better blood sugar control. Choose steamed rice for simplicity or calorie-conscious consumption, and basmati rice for added nutrition and heartier meals.
Choose Food 1 for: Weight loss, digestion, quick energy meals
Choose Food 2 for: Stable blood sugar, heart health, nutrient-dense diets