Blog Research API Download App

Rice VS Yellow Beans

A detailed nutritional comparison

Rice

Rice

Yellow Beans

Yellow Beans

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Yellow beans outperform rice nutritionally in terms of protein, fiber, and vitamin content, making them a better choice for overall nutrient density. Rice, however, has fewer calories and remains an excellent option for those needing quick energy or maintaining a calorie-controlled diet.

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 130 140
Protein 2.7g 9g
Carbs 28g 23g
Fat 0.3g 0.8g
Fiber 0.4g 6g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin A 0mcg 5mcg
Vitamin C 0mg 4mg
Iron 0.2mg 2.1mg
Potassium 35mg 250mg

🏆 Category Winners

🏆

Protein

Yellow beans have more than 3x the protein content of rice, making them a superior protein source.

🏆

Fiber

Yellow beans contain 15x more fiber than rice, essential for digestion.

🏆

Calories

Rice has 7% fewer calories per serving than yellow beans, making it a lighter option.

🏆

Vitamins

Yellow beans are richer in essential vitamins and minerals like Vitamin C, iron, and potassium.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Not Compatible

Both foods are high in carbohydrates unsuitable for a keto diet.

Vegan

Food 1: Compatible

Food 2: Compatible

Both are plant-based and vegan-friendly.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten inherently.

Paleo

Food 1: Compatible

Food 2: Compatible

Both fit the paleo diet due to their unprocessed nature.

Low-Carb

Food 1: Not Compatible

Food 2: Not Compatible

Both foods contain high amounts of carbohydrates unsuitable for strict low-carb diets.

💪 Health Benefits Comparison

Food 1 Benefits

  • Quick digesting carbohydrate source for fast energy
  • Low calorie option for weight management
  • Gluten-free grain alternative for those with sensitivity

Food 2 Benefits

  • High in protein to support muscle development
  • Rich in fiber to improve digestive health
  • Contains iron and potassium to support oxygen transport and heart health
  • Provides Vitamin C for immune system support

✅ The Bottom Line

Rice is a simple, lower-calorie carb source ideal for immediate energy or those on calorie-controlled diets. Yellow beans, however, are far more nutrient-dense, offering higher protein, fiber, and vitamins, making them a better choice for overall health and satiety. Use rice for energy-focused meals and yellow beans for nutrient-packed, balanced dishes.

Choose Food 1 for: Fast energy, light-calorie meals, gluten-free diets

Choose Food 2 for: Muscle-building, digestion, overall nutrient density