A detailed nutritional comparison
Rice and tortillas differ in nutrient density and composition. Rice is lower in calories with moderate carbs, while tortillas provide more protein and fiber. Rice works well for energy-rich meals like stir-fries, whereas tortillas are versatile for wraps and protein-packed dishes.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 (per 1 cup cooked) | 140 (per medium 49g tortilla) | ✓ |
| Protein | 2.7g | 4g | ✓ |
| Carbs | 28g | 25g | ✓ |
| Fat | 0.3g | 3g | ✓ |
| Fiber | 0.6g | 2g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Calcium | 10mg | 40mg | ✓ |
| Iron | 0.6mg | 1.6mg | ✓ |
Tortilla has nearly 50% more protein per serving.
Tortilla provides over three times the fiber of rice.
Rice is slightly lower in calories per serving than tortilla.
Tortilla contains higher calcium and iron levels compared to rice.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high-carb foods and not suitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods.
Food 1: Compatible
Food 2: Not Compatible
Rice is naturally gluten-free, while most tortillas contain gluten unless specifically labeled gluten-free.
Food 1: Compatible
Food 2: Not Compatible
Rice fulfills paleo requirements; tortillas often contain additives and grains unsuitable for paleo.
Food 1: Not Compatible
Food 2: Not Compatible
Both are carb-heavy foods unsuitable for low-carb diets.
Rice is lower in calories and ideal for clean, energy-dense meals, especially for those with gluten intolerance. Tortillas provide more protein, fiber, and essential minerals, making them a better option for wraps and nutrient-dense dishes with added fillings.
Choose Food 1 for: Gluten-free diets, energy meals, paleo-friendly dishes
Choose Food 2 for: Protein-oriented diets, heart health, nutrient-packed meals