A detailed nutritional comparison
Shredded carrot outshines white rice in fiber, vitamins, and fewer calories, making it better for nutrient density and weight-conscious diets. Rice is higher in carbohydrates and provides sustained energy, best suited for active lifestyles or meals requiring a calorie-dense base.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 | 50 | ✓ |
| Protein | 2.7g | 0.9g | ✓ |
| Carbs | 28g | 12g | ✓ |
| Fat | 0.3g | 0.2g | ✓ |
| Fiber | 0.4g | 3.6g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin A | 0IU | 16,706IU | ✓ |
| Vitamin C | 0mg | 5.9mg | ✓ |
| Potassium | 35mg | 320mg | ✓ |
Rice has about 3 times more protein per serving compared to shredded carrot.
Shredded carrot is much higher in fiber, offering 3.6g per serving versus 0.4g in rice.
Shredded carrot contains more than 60% fewer calories per serving compared to rice.
Food2 (shredded carrot) is rich in Vitamin A, Vitamin C, and potassium, whereas rice offers minimal vitamins.
Food 1: Not Compatible
Food 2: Compatible
Rice is high in carbohydrates, whereas shredded carrot is low-carb.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Rice is excluded from paleo diets, but shredded carrot fits within paleo guidelines.
Food 1: Not Compatible
Food 2: Compatible
Rice is a high-carbohydrate food, while shredded carrot is lower in carbs.
Choose shredded carrot for nutrient density, weight management, and a high-fiber addition to meals. Opt for rice for calorie-dense dishes requiring sustained energy, such as pre- or post-workout meals or carb-loading scenarios.
Choose Food 1 for: Athletic performance, carb-focused diets, calorie-dense meals
Choose Food 2 for: Weight loss, nutrient dense snacks, digestion improvement