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Rice VS Shiitake Mushroom

A detailed nutritional comparison

Rice

Rice

Shiitake Mushroom

Shiitake Mushroom

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Rice is a staple carb source with higher calories and a good energy profile, making it suitable for meals requiring sustained energy. Shiitake mushrooms, on the other hand, offer higher protein, fiber, and essential vitamins while being very low-calorie, making them nutrient-dense and ideal for those focused on weight management or nutrient intake optimization.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 130 per 100g (cooked) 34 per 100g (fresh)
Protein 2.7g per 100g 2.2g per 100g
Carbs 28.2g per 100g 6.8g per 100g
Fat 0.3g per 100g 0.1g per 100g
Fiber 0.4g per 100g 2.5g per 100g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin D 0mcg 2mcg
Vitamin B6 0.1mg 0.3mg
Folate 8mcg 40mcg

🏆 Category Winners

🏆

Protein

Rice has slightly more protein per serving (0.5g higher per 100g).

🏆

Fiber

Shiitake mushrooms contain over 6 times more fiber than rice per 100g.

🏆

Calories

Shiitake mushrooms are very low-calorie compared to rice.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Compatible

Rice is high in carbs, while shiitake mushrooms are low-carb.

Vegan

Food 1: Compatible

Food 2: Compatible

Both foods are plant-based and work in vegan diets.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither food contains gluten.

Paleo

Food 1: Compatible

Food 2: Compatible

Both are natural, unprocessed foods suitable for paleo diets.

Low-Carb

Food 1: Not Compatible

Food 2: Compatible

Rice is carb-heavy, whereas shiitake mushrooms are low in carbs.

💪 Health Benefits Comparison

Food 1 Benefits

  • Good source of quick and sustained energy due to high carbohydrates
  • Low in fat, making it ideal for low-fat diets
  • Gluten-free, suitable for those with celiac disease or gluten intolerance

Food 2 Benefits

  • Rich in fiber, aiding digestion and satiety
  • Contains vitamin D, supporting bone health and immunity
  • Low in calories, ideal for weight management
  • Provides antioxidants for cellular health

✅ The Bottom Line

Rice is a versatile carb source recommended for energy-intensive meals and diets that don't prioritize low-carb intake. Shiitake mushrooms are nutrient-dense, fiber-rich, low-calorie, and suited for health-conscious individuals, weight loss diets, and meals requiring lighter energy sources.

Choose Food 1 for: Energy-focused meals, athletes, gluten-free diets.

Choose Food 2 for: Weight management, nutrient density, keto or low-carb diets.