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Rice VS Reis

A detailed nutritional comparison

Rice

Rice

Reis

Reis

🎯 Quick Verdict

πŸ† Higher Protein (Tie)
πŸ’ͺ More Fiber (Tie)
⚑ Lower Calories (Tie)

Rice and Reis (German equivalent of rice) are essentially the same food nutritionally since they refer to the same ingredient. Both provide moderate calories, low protein, and fiber, making them primarily a source of carbohydrates. Best used as a base in meals or energy-dense dishes.

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πŸ“Š Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 130 (per 100g cooked) 130 (per 100g cooked) βˆ’
Protein 2.7g 2.7g βˆ’
Carbs 28g 28g βˆ’
Fat 0.3g 0.3g βˆ’
Fiber 0.4g 0.4g βˆ’

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin D 0mcg 0mcg βˆ’
Calcium 10mg 10mg βˆ’
Iron 0.2mg 0.2mg βˆ’

πŸ† Category Winners

🀝

Protein

Both foods contain the same amount of protein per serving.

🀝

Fiber

Both foods provide equal amounts of fiber (0.4g per serving).

🀝

Calories

Calorie counts are identical for rice and Reis (130 per 100g cooked).

πŸ₯— Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Not Compatible

Both are high in carbohydrates (28g per serving).

Vegan

Food 1: Compatible

Food 2: Compatible

Rice and Reis are plant-based foods suitable for vegans.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten and is safe for those with celiac disease.

Paleo

Food 1: Compatible

Food 2: Compatible

Rice is typically accepted as paleo-friendly in moderation.

Low Carbohydrate

Food 1: Not Compatible

Food 2: Not Compatible

High carb content excludes it from low-carb diets.

πŸ’ͺ Health Benefits Comparison

Food 1 Benefits

  • Provides energy due to high carbohydrate content
  • Easy to digest, suitable for sensitive stomachs
  • Good for weight maintenance when paired with balanced meals

Food 2 Benefits

  • Acts as an energy-dense base for meals
  • Low in fat, making it heart-health friendly
  • Helps with dietary versatility and international cuisine

βœ… The Bottom Line

Rice and Reis are nutritionally identical as they’re different terms for the same food (in English and German, respectively). Choose either for carbohydrate fueling in meals, while pairing with protein and fiber-rich sides for balance.

Choose Food 1 for: Energy-dense meals, post-workout recovery nutrition, easy digestion

Choose Food 2 for: Simple dishes, meal prep versatility, heart-healthy diets