A detailed nutritional comparison
Potato edges out rice overall because it is lower in calories, higher in fiber, and contains more essential vitamins and minerals. Rice offers a better choice for high-carb energy and is typically easier to digest, while potato is ideal for nutrient density and satiety due to its fiber content.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 206 (per 1 cup cooked) | 130 (per 1 medium potato) | ✓ |
| Protein | 4g | 4g | − |
| Carbs | 45g | 30g | ✓ |
| Fat | 0.5g | 0.2g | ✓ |
| Fiber | 0.6g | 2.2g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 20mg (22% DV) | ✓ |
| Potassium | 55mg | 620mg (13% DV) | ✓ |
| Vitamin B6 | 0.1mg | 0.4mg (20% DV) | ✓ |
| Iron | 0.4mg | 0.8mg (10% DV) | ✓ |
Both provide 4g of protein per serving.
Potato has over 3x more fiber compared to rice (2.2g vs 0.6g).
Potato has 37% fewer calories than rice per comparable serving.
Potato wins for vitamins, offering significant Vitamin C, potassium, and Vitamin B6.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbs and unsuitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and ideal for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten, making them safe options for gluten-free diets.
Food 1: Compatible (if unprocessed)
Food 2: Compatible
Both fit within paleo guidelines as whole foods.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high-carb and not suitable for low-carb diets.
Choose potato for better nutrient density, more fiber, and lower calories, making it a great addition to nutrient-focused diets. Rice is a better option when high-carb energy is the priority, such as before or after workouts or in easily digestible meals.
Choose Food 1 for: Quick energy, easily digestible meals, high-carb diets
Choose Food 2 for: Nutrient density, digestion support, low-calorie meals