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Rice VS Pickled Cabbage

A detailed nutritional comparison

Rice

Rice

Pickled Cabbage

Pickled Cabbage

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Rice is a high-carbohydrate staple ideal for energy and bulk in meals, while pickled cabbage is a low-calorie, high-fiber fermented food rich in probiotics. Rice suits active lifestyles requiring energy, whereas pickled cabbage is excellent for digestion and gut health. Both are versatile but serve different dietary roles.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 130 (per 1 cup cooked white rice) 20 (per 1 cup pickled cabbage)
Protein 2.7g 0.9g
Carbs 28g 5g
Fat 0.3g 0.1g
Fiber 0.4g 2g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 0mg 14mg (15% DV)
Vitamin K 0mcg 130mcg (108% DV)
Calcium 10mg 30mg
Iron 0.2mg 0.6mg

🏆 Category Winners

🤝

Protein

Both foods contain minimal protein per serving.

🏆

Fiber

Pickled cabbage has 5x more fiber than rice.

🏆

Calories

Pickled cabbage is significantly lower in calories.

🏆

Vitamins

Pickled cabbage is notably rich in vitamin C and K, which rice lacks.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Compatible

Rice is high-carb, whereas pickled cabbage is low-carb.

Vegan

Food 1: Compatible

Food 2: Compatible

Both foods are plant-based.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither food contains gluten.

Paleo

Food 1: Not Compatible

Food 2: Compatible

Rice is excluded from paleo diets due to being a grain.

Low Carb

Food 1: Not Compatible

Food 2: Compatible

Rice is too high in carbs for low-carb diets.

💪 Health Benefits Comparison

Food 1 Benefits

  • Provides quick energy from carbohydrates
  • Serves as a neutral base for diverse meals
  • Easy to digest, suitable for sensitive stomachs

Food 2 Benefits

  • Rich in probiotics for gut health
  • High in fiber for improved digestion
  • Loaded with vitamin C to support immunity
  • Contains vitamin K for healthy bones and blood clotting

✅ The Bottom Line

Rice and pickled cabbage serve different dietary purposes. Rice is ideal for energy and pairing with protein-rich foods, while pickled cabbage contributes significantly to digestion and nutrient density. Choose rice for active days when energy demands are high, and pickled cabbage for improving gut health and enhancing meals with low-calorie crunch.

Choose Food 1 for: Energy, high-carbohydrate meals, post-workout recovery

Choose Food 2 for: Gut health, low-calorie diets, nutrient-dense snacks or sides