A detailed nutritional comparison
Rice and mushrooms have distinct nutrient profiles. Rice is a staple carbohydrate source providing more calories and energy, while mushrooms pack fewer calories with higher protein and fiber content. Rice is ideal for energy-heavy meals, whereas mushrooms are perfect for low-calorie diets or nutrient diversity.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 206 | 22 | ✓ |
| Protein | 4.3g | 3.1g | ✓ |
| Carbs | 44.5g | 3.3g | ✓ |
| Fat | 0.4g | 0.3g | − |
| Fiber | 0.6g | 1g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 7mcg | ✓ |
| Calcium | 14mg | 2mg | ✓ |
| Iron | 1.9mg | 0.5mg | ✓ |
Rice slightly edges out mushrooms in protein content per serving.
Mushrooms contain nearly double the fiber of rice per serving.
Mushrooms have far fewer calories, making them ideal for low-calorie diets.
Mushrooms are a rare plant-based source of vitamin D, a vital nutrient.
Food 1: Not Compatible
Food 2: Compatible
Food2 is low-carb, while rice is high-carb and unsuitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based, making them vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither rice nor mushrooms contain gluten.
Food 1: Compatible
Food 2: Compatible
Both fit within a paleo diet as natural and unprocessed foods.
Food 1: Not Compatible
Food 2: Compatible
Rice is high-carb, while mushrooms are a low-carb option suitable for low-carb diets.
Rice is best suited for meals that require a source of energy and carbohydrates, such as post-workout or high-activity days. Mushrooms are ideal for nutrient-dense, low-calorie dishes or keto and low-carb diets. Choose rice for energy demands and mushrooms for nutrient diversity.
Choose Food 1 for: High-energy meals, post-workout meals, gluten-free carb source
Choose Food 2 for: Low-calorie diets, nutrient diversity, keto and low-carb diets