A detailed nutritional comparison
Rice is a calorie-dense and versatile staple food offering a quick energy boost, but low in protein and fiber. Mango salad, on the other hand, is a nutrient-rich, lower-calorie option, with notable vitamins, fiber, and antioxidants. Rice is ideal for fueling high-energy activities, while mango salad suits lighter, nutrient-focused meals or snacks.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 205 per cup | 150 per cup | ✓ |
| Protein | 4g per cup | 5g per cup | ✓ |
| Carbs | 45g per cup | 20g per cup | ✓ |
| Fat | 0.5g per cup | 5g per cup | ✓ |
| Fiber | 0.6g per cup | 4g per cup | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 60mg (100% DV) | ✓ |
| Vitamin A | 0 IU | 900 IU (30% DV) | ✓ |
| Potassium | 50mg | 300mg | ✓ |
Mango salad has 25% more protein per serving.
Mango salad contains 6x the fiber of rice per serving.
Mango salad has 27% fewer calories per serving.
Mango salad is rich in vitamin C, A, and potassium, unlike rice.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods contain a high carbohydrate content.
Food 1: Compatible
Food 2: Compatible
Both are plant-based.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Rice is excluded from paleo diets, but mango salad fits.
Food 1: Not Compatible
Food 2: Compatible
Mango salad is lower in carbohydrates compared to rice.
Rice is best for athletes or individuals seeking a high-carb energy source for intense activity, while mango salad offers a nutrient-packed, lower-calorie option for light meals or snacks. Mango salad is the winner nutritionally due to higher vitamins, fiber, and balanced macros.
Choose Food 1 for: Athletes, energy-focused meals, comfort food
Choose Food 2 for: Weight management, nutrient-dense meals, digestion support