A detailed nutritional comparison
Rice is a staple carbohydrate source, providing more protein and a steady energy source, while mango is a nutrient-dense fruit with fewer calories, more fiber, and high vitamin content. Rice is best for fueling workouts or pairing with high-protein dishes, whereas mango is ideal for snacking and boosting vitamin intake.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 206 calories (per cup, cooked) | 99 calories (per cup, sliced) | ✓ |
| Protein | 4.25g | 1.35g | ✓ |
| Carbs | 44.5g | 24.7g | ✓ |
| Fat | 0.44g | 0.6g | − |
| Fiber | 0.6g | 2.6g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 60mg | ✓ |
| Vitamin A | 0IU | 1,785IU | ✓ |
| Vitamin K | 0.2mcg | 5.8mcg | ✓ |
| Potassium | 55mg | 277mg | ✓ |
| Magnesium | 12mg | 19mg | ✓ |
Rice provides over 3x as much protein as mango per serving.
Mango contains over 4x the fiber, aiding digestion.
Mango has half the calories of rice, making it more weight-loss friendly.
Mango is packed with essential vitamins like vitamin C, A, and K that rice lacks.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbs and unsuitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and fit vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten, making both safe for celiac disease.
Food 1: Compatible
Food 2: Compatible
Both are natural whole foods, suitable for paleo diets.
Food 1: Not Compatible
Food 2: Partially Compatible
Mango is relatively lower in carbs compared to rice but still not ideal for strict low-carb diets.
Choose rice when you need a filling, versatile carbohydrate source or when pairing with protein-rich meals. Opt for mango when looking for a nutritious, low-calorie snack with high vitamin and fiber content.
Choose Food 1 for: Post-workout meals, energy boosts, carb-loading for athletes
Choose Food 2 for: Weight loss, immune system support, healthy snacking