A detailed nutritional comparison
Liver is significantly richer in protein, vitamins, and minerals, making it a nutrient powerhouse. Rice is a versatile carbohydrate source that provides fiber and energy but lacks the nutrient density of liver. Choose liver for nutrient density and rice when energy from carbs is a priority.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 (white rice, cooked, per 100g) | 175 (beef liver, cooked, per 100g) | ✓ |
| Protein | 2.7g | 26g | ✓ |
| Carbs | 28g | 4g | ✓ |
| Fat | 0.3g | 4g | ✓ |
| Fiber | 0.4g | 0g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin A | 0mcg | 9,442mcg | ✓ |
| Vitamin B12 | 0mcg | 83mcg | ✓ |
| Iron | 0.2mg | 6.5mg | ✓ |
| Calcium | 10mg | 11mg | ✓ |
Liver has nearly 10x more protein per serving than rice.
Rice contains small amounts of fiber, whereas liver has none.
Rice has fewer calories per serving, making it better for calorie-conscious meals.
Liver is packed with essential vitamins, including Vitamin A and B12.
Food 1: Not Compatible
Food 2: Compatible
Liver is low-carb (4g per serving), while rice is high-carb (28g per serving).
Food 1: Compatible
Food 2: Not Compatible
Rice is plant-based, while liver is animal-derived.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Liver aligns with paleo principles, while processed grains like rice do not.
Food 1: Not Compatible
Food 2: Compatible
Liver is low-carb, while rice is primarily a carbohydrate source.
Choose rice for energy and versatility in meals, especially if you're looking for a plant-based carbohydrate source. Opt for liver when prioritizing protein and essential vitamin intake for optimal nutrition.
Choose Food 1 for: Energy, vegan meals, low-calorie diets
Choose Food 2 for: Muscle repair, nutrient-dense diets, anemia support